BELLA (14467) 10-In-1 Multi-Use Programmable 6 Quart Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté Warmer with Searing & Browning Feature, 1000 Watts

Features:
  • FAST & FLAVORFUL: Cook chicken, brisket, pork, lamb, fish, stews, soups, beans & pasta in minutes. With one touch of a button you can safely and quickly cook your favorite meals up to 70% faster than conventional cookware while locking in flavor & juices
  • ONE-TOUCH COOKING: This versatile cooker features 10 pre-set functions engineered to cook various types of food to perfection. It’s as easy as tossing in the ingredients, locking the lid and pressing 1 button! Sauté, brown, pressure cook, slow cook & more
  • SAFE & EASY TO CLEAN: Steam release valves, an air tight locking lid & a user-friendly interface ensure safe operation. A non-stick removable cooking pot & built-in moisture catching container make clean up a breeze, with no messy stove top necessary!
  • You need quick & convenient kitchen solutions to simplify your hectic life. We provide you with the right small kitchen appliance & also equip you with essential tools like recipes, tips & product videos. The kitchen should be fun. With Bella it can be.
  • COMPARE THE QUALITY: Compare our wide selection of small kitchen appliances to similar products from Cuisinart, Fissler, Prestige, Oster,CKosori, Fagor, Black & Decker, Presto, KitchenAid, Braun, Hawkins, Instant Pot or Westinghouse.
  • Cook full birds, brisket, pork, lamb, fish, stews, soups and even pasta in minutes. With one touch of a button you can safely and quickly cook your favorite meals UP TO 70% faster than conventional cookware.
  • Features 10 pre-set functions specifically engineered to cook various types of food to perfection. With one touch you can: Saute, brown, pressure cook, slow cook, soup, stew, meat, chicken, cook rice and even risotto
  • Sear and brown your foods directly in the pressure cooker to lock in flavor and juices to all your recipes. No need for a stove top
  • Safety features such as steam release valves, an air tight locking lid, and a safety-minded user interface you can be 100% sure you are cooking safely
  • Easy clean up features like a non-stick removable cooking pot and moisture catching container are built in to make clean up a breeze
Great little multi-cooker

I have made many things in this pot. From braising to slow cooking to pressure cooking, it has filled each need.

Great value also

I've tried this machine a few times , once for Short ribs & another for chicken. Each time the meat has been so tender and tasty. Great value also.

Loved this Bella! Works perfectly and very simple to use!

Love the price, Loved the Easy To Operate for beginners panel of buttons, Loved the Non stick inner pot. I even loved the way it is shaped and that it wasn't really heavy at all. I could not believe how great my recipes turned out. I thought my recipes were as good as they could get (in a good way) but I was so wrong. I made my spaghetti recipe in this Bella and could not believe the difference a pressure cooker could make! Plus I only had to dirty one pressure cooker pot instead of using more pots. I even browned the meat in it on the Saute mode first.If your thinking of getting one they are awesome.i was always afraid to use the old non-electric pressure cookers but not the new ones. It comes with so many safety precautions and even locks the lid when its under pressure. I still can't believe how fast it cooks some things. It blows my mind how fast it can cook things like roast or beans. It cooks everything fast though but it even has a slow cook like a crock pot. Who wants to cook slow when you can cook the same thing in a shorter amount of time? You will love it so much! I sure love my Bella! 💞👍🍽⏳🔌

Easy to use, effective

Low-cost, high-tech pressure cooker. Very easy to throw in a few ingredients, forget about it, and get a full meal in less than one hour. Easy to clean, just place inner pot and lid (separate the two parts) in the dishwasher. Minor issue for me is that the pressure release valve sometimes leaks and requires some “shaking” to make it seat. Maybe there is a trick to prevent this, I have not discovered it yet.

After about a year of use...my verdict.

I bought a lot of accessories for this thing, I bought the lid, an additional steel inner lid, some new seal rings and some inside containers. I love this thing. I use it a lot to make rice which it does perfectly. 3 cups of water and 3 cups of rice at 5 minutes. The seal rings I bought extra seemed more full than the one that came standard, so I am glad I got them. I have cooked many varying meats, stews and soups and have not been unsatisfied. I do wish that I could have a lower setting and could manually control that...but heck, I bought this when they were pretty much giving them away. I think I paid less than 30. Great deal. You can get a third party steel inner lid on Amazon for about 25 bucks. This is a great option. Overall, I am completely and utterly satisfied.

only thing that I would like to say is

I made rice in it, goat, chicken , stews and soup.. loveeee it, only thing that I would like to say is, it doesn't dry water when your pressure cooking , so adding too much water isn't a good idea .. and also .. I got it for $56, $58 last year and the price went to $130 with taxes and as soon I bought it for my mom it went back to $60 then again it's back to $74 .. don't know why

Quick pressure & sputter-proof lid design make a great cooker (+basic cook times & links)

I'm an electric pressure cooker evangelist & have been using my cookers daily to weekly for about 3 years. I use them both at home and for catering. (I've also owned conventional stovetop pressure cookers for decades, but seldom used them for anything but canning because I found them too futzy & myself too easily distracted to use them regularly.) I *really* like this cooker. It performed beautifully with good range of long- and quick-cooking pressure cooker basics: pulled pork (in an hour fresh/1.5 hrs frozen--but keep it under 3# with frozen roasts--natural release); unsoaked dried beans (25 min, natural release); sliced beets in 5 minutes, corn in 2--quick release; white rice (rinse until water runs clear, then 1:1 water) for 3 minutes, with 10 min natural release; and medium hardboiled eggs in 3 min with 3 min natural release. 2 features make this cooker really stand out to me: 1) it comes to pressure really fast-->5 min when pretty full, >10 minutes when emptier (e.g., steaming 4 beets with 1 cup water; and 2) the lid's gasket encircles an interior barrier lid (much like a nice rice cooker), which keeps the pressure valves much cleaner when you're cooking messier foods (e.g., fatty, sputtery foods like large roasts; starchy, foamy foods like beans & grains). My other cookers have the gaskets attached to the main lid, which makes the valves more vulnerable to gunk, making one more thing you have to remember to inspect/clean every time. This cooker doesn't come with a steamer rack, but you can use the telescoping type or one of these cheapies, which fit perfectly, for $3: https://www.amazon.com/gp/product/B00BM28O6C. You'll want one for steaming veggies or hard-or soft-boiled eggs (pressure steamed hardboiked eggs peel much easier). The one drawback of this machine is that the minimum settable cook time is 5 minutes. All of the presets have a suggested start time, but you can use the +/- buttons to go up or down in 1-minute increments--but it stops at 5 min on the low end. I frequently cook for fewer than 5 minutes (veggies, rice, eggs, etc.). However, since really short cook times always correspond to either a quick release or a timed natural release, you can't just walk away when you're cooking these anyway, so the workaround is just to wait till the timer gets to 2 (for 3 min), or whatever, and hit cancel. Not ideal, but given the benefits of this machine, not a significant detraction. If you mainly cook meats, beans, soups, etc., you won't even notice. Besides everyday foods, I also use my pressure cookers to pressure can small batches of soups, produce, meats, dried beans & leftovers. Note that this is NOT recommended by USDA in electric pressure cookers, because they can only guarantee food safety tests for the small range of stovetop cookers they actually use in their tests (and the variety if electric cookers makes testing them all unrealistic). But if you're an experienced pressure canner, you should be able to apply the same techniques in the electric cooker (i.e., set the dial to release and vent a stream of steam for the recommended time before switching to pressure, etc.). I don't know if I'd recommend it to novice pressure canners, but if you know what you're doing and follow modern pressure canning procedures.... I've been canning safely in my electric pressure cooker for years. (Take that for what you will--I frequently see terrible, outdated canning methods advocated online with the assertion that "I've never had any problems.") If you choose to can, this machine will hold 4 pints, using the rack I linked without the legs (the fit isn't quite as tidy with the legs off, as the bottom of the pot is tapered a bit--you can also ziptie extra can rings together to make a rack). For reference, other 2 machines are Maximatic Elites, and I frequently use my dad's cooker (can't remember the brand) as well. My favorite pressure cooker sites are Pressure Cooker Recipes, Serious Eats, and Hip Pressure Cooking. Fastcooking.ca is also a great resource, with charts for specific veg and bean times (dried beans from soaked and unsoaked).

What are you waiting for? Buy it now!!!

This is the best kitchen gadget we own! I use it almost everyday. I would recommend buying a trivet when you order it. A several recipes call for it.

Hot cereal makes me feel like a good mom.

Use every morning for hot cereal for my kids. Works perfectly. I was worried with the reviews but I have used it so far probably 20 times and it is working great.

Great product, delivered quickly, exactly what we wanted!

Already had one of my own and had to get one as a gift for my daughter. I LOVE this cooker. Works as great as the more famous Instant Pot. I chose a lower priced pot as it was refurbished. There were absolutely no issues with the pot. It looks and works exactly like my own cooker. Love it! Delivery was quick, as well.

Full Reviews

Comments

Post a Comment

Popular posts from this blog